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    • Feature
    Joseph Hayden
    Mar 02

    English Haydn Festival

    Published by: Haydn Festival Trust

    30th English Haydn Festival set in the beautiful market town of bridgnorth. The festival offers a fascinating array of the music of Joseph Haydn and his contemporaries, performed in St Mary's church, built by the great 18th century engineer Thomas Telford in 1792, set next to the spectacular remains of the castle and overlooking the river Severn. The theme this year celebrates Hayden's skills in all spheres of musical composition and his influence on other composers of the classic era.

    IMG-20230721-WA0013
    Aug 07

    A Culinary Journey in Shropshire: Exploring the Delights of the Old Vicarage Hotel

    Published by: James Tomlinson

    In the picturesque countryside of Shropshire, where the rolling hills meet the fertile farmlands, lies the culinary haven of the Old Vicarage Hotel. With 23 years of experience in the industry, Chef Patron - Paul Downes has cultivated a culinary style that beautifully blends classic traditions with a modern twist. In this blog, we delve into Paul's culinary journey, explore the philosophy behind the exquisite menu, and discover how the Old Vicarage Hotel stands out as a unique dining destination.

    ironbridge-gorge
    May 19

    Embrace the Magic of Shropshire: Unforgettable Summer Adventures Await

    Published by: J Tomlinson

    This summer, Shropshire invites you to enter a world where history, natural beauty, and gastronomic delights converge.

    sunday lunch
    Apr 27

    What is the best meat for a Sunday roast?

    Published by: Chef Paul Downes

    Sunday lunch is a traditional family meal often associated with roast and meats. Here we explore some of the best meat options for a delicious and satisfying Sunday lunch.

    Old Vic afternoon tea
    Apr 20

    King's Coronation Afternoon Tea

    Published by: Chef Paul Downes

    Join us on May 6th for afternoon tea fit for Royalty

    rabbit-Ballantine
    Jan 01

    Focus on Food at the Old Vicarage Hotel

    Published by: Chef Patron Paul Downes

    Rabbit Ballantine, Carrot Textures, and Nasturtium Pesto.

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    Get in touch The Old Vicarage Restaurant with Rooms Hallon, Worfield, Shropshire, Bridgnorth, WV15 5JZ WV15 5JZ Tel: +44 1746 716497 admin@oldvicarageworfield.com
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