Events

Exquisite cuisine in beautiful surroundings is the philosophy of the Orangery Events Space

The Orangery is light and spacious with views over the hotel’s idyllic gardens.

We pride ourselves on using Shropshire produce and local ingredients wherever possible with regularly fabulous event menus to reflect the changing seasons. Organisers can select from lunch and dinner menus, including a good choice of vegetarian dishes. We also cater to gluten free, dairy free and vegan.

Look out for our traditional Sunday Lunch menu twice a month to offer new and exciting choices for you to choose from.

It’s not just our food that’s exceptional, so is our Chef.

Paul Downes our Chef Patron, is always creating exciting and sumptuous new dishes to enjoy and delight.

Our friendly team Front of House team will always assure you a warm welcome, and ensure your every need is catered for.

Dates for your diary!

Wreath Making with Helen Raymond Clarke

Saturday 28th November - 11am

Monday 30th November - 7pm

Tuesday 1st December - 7pm

Wednesday 2nd December - 11am & 7pm

Thursday 3rd December - 7pm

Friday 4th December - 11am & 7pm

Saturday 5th December - 11am

If interested please contact Helen on 07967671097 or Helen@raymondclarke.co.uk

Festive Afternoon Tea

A festive spin on our traditional afternoon tea, Enjoy a selection of festive sandiwches and treats,

More Details can be found here on our Christmas 2026 page

Saturday 5th December - 12pm - 3pm

Saturday 12th December - 12pm - 3pm

Saturday 19th December - 12pm - 3pm

Festive Sunday Lunch

A festive take on the classic sunday lunch, enjoy spending the afternoon in our Orangery with a roast dinner with all the trimmings,

More details and a Menu can be found here on our Christmas 2026 page

Sunday 6th December - 12pm - 2pm

Sunday 13th December - 12pm - 2pm

Sunday 20th December 12pm - 2pm